Keeping abilityĮxcellent (about 7 months when kept refrigerated). High sugars, high acids and strong apple flavour combine to make GoldRush a rising star in cider-making. Mainly used for fresh eating, but has excellent potential in baking due to its firmness, strong apple flavour and assertive acids. A medium-to-large apple with greenish-yellow skin, occasionally with a red blush. Flavour, aroma, textureĬomplex, spicy flavour, sprightly acidity. GoldRush Facts Its originsīred in Indiana, USA 1994 introduction. We're thinking that once you try it, you may not be going back. So, Granny Smith fans, please join us in welcoming GoldRush to the fold. Especially since the trees of this variety are resistant to disease and moderately vigorous growers. While we might struggle to ripen GoldRush in years where we have a particularly cool summer (yes, that does happen on Salt Spring Island now and again), we're willing to take the risk in order to grow such a great apple. GoldRush is a medium to large-sized greenish-yellow skinned apple, occasionally with a red blush, that stores as well as any variety we grow (or know about, for that matter). This time, they out-did themselves, breeding an apple with complex, spicy flavour, tongue-tingling acid and crisp flesh. We'd like you to meet GoldRush, a 1994 introduction from those sharp apple breeders at Purdue, Illinois and Rutgers Universities. But we knew we needed at least one variety that shared some of our favourite attributes of that Aussie classic: its crispness, tartness, firmness and good keeping ability.Ĭould we possibly find a variety that was as good as - or maybe even better than - Granny Smith in these all-important areas? It took some exploration, then debate and soul searching. Since we were setting out to grow non-mainstream varieties almost exclusively, we weren't going to plant a lot of Granny Smith trees no matter what. We struggled mightily as we sorted through the hundreds of apple varieties we could choose from to pick our top 25, the varieties we have planted more of and promote more enthusiastically than all the rest. Fruit has a tart, tangy flavor that sweetens with age. You will also want to remove any suckers coming from. On mature trees to maintain shape, maximize sun exposure and encourage fruit production. Initially, on young trees, to encourage a strong, solid framework. There are normally two goals when pruning an apple tree: 1. This pockmarked goiter on a prospectors neck proves that looks arent everything as digging in to this juicy nugget provides a goldmine of spritely flavors. GoldRush is a great late-ripening apple that's gaining a stellar reputation for its complex, spicy flavour. This dessert-apple tree is disease-resistant to apple scab and powdery mildew. Pruning: Prune in late winter/early spring, while trees are still dormant.
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